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Stout, Stilton and Walnut Bread
- Makes
2
small loaves - Difficulty
Medium
- Ready in
4 hr 30
Published 2016
Historically, stout was a type of porter: a dark beer, made from well-roasted barley, and with a higher alcohol content. Today, though the colour remains the same, it’s usually lower in alcohol, but this makes it an ideal, flavoursome alternative to water when bread making, particularly when teamed with other sophisticated flavours.
Ingredients
350 g 12 oz 1½ cups 5
Method
- Mix the stout and yeast together until dissolved, then add the other ingredients, except the walnuts and cheese, and mix thoroughly.
- Knead the dough until smooth and stretchy, cover and leave to relax at room temperature for 10 minutes.
- Press the dough out gently to form a rectangle, scatter the cheese and nuts over it, roll the dough up and knead unt
Photos
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The cubes of stilton melted and became stilton-lined bubbles, not sure that was a good thing. Another time I'd try using more stilton, coarsely grated.